gtag.js

Showing posts with label sage. Show all posts
Showing posts with label sage. Show all posts

Sunday, April 17, 2016

Los Piños Peak Isn't Getting Old


Spring hits the Cleveland National Forest. Pampas whips a fairy wand at the entrance. Pampas grass is invasive. Wildflowers won’t endure without rain. Promises of El Nino didn’t bring nourishment to the mountains above Orange County. Still the endangered survive.
Past San Juan Capistrano driving where I have searched for a new home, without success. An advertisement in Craig’s List teased me for three nights. “Ranch house behind locked gate on Ortega Highway, cheap rent, need distinguished person who cares for nature.” River stone walls and fireplace in the photographs ring a hopeful lighthouse; I will find the right place. Meanwhile, I hike to bring on exhaustion sleep that doesn’t dream.
Ortega wiggles. Memory of hosting a birthday party at Casper’s Park overnight makes me smile. First other mothers volunteered but on Saturday night it was a huddle of eight boys, four pup tents and me. Flash lights and ghost stories murmured until I announced, “coyotes need their sleep.”
Stop at Candy Shack, “this week no passes are necessary.” Free entrance washes a glowing prediction for my hike. I squint looking for Main Divide on the left. Often lost, I make a u-turn and find the narrow road. Stay right on Long Canyon. Pass Blue Jay and Falcon there’s a gravel stand, parking for nine cars.
Five water bottles, first aid kit, para-cord, and a weapon are in the backpack. Los Piños Peak blocks the morning sun. Visitors who plan a trip to Orange County don’t think of gripping pine trees. Forest has englemann oak woodlands, fir groves and waterfalls. A Bell’s vireo sings. Hundreds of varieties of sage survive in these mountains. Bees know today the purple, azure and golden flowers are showing their magic. The trail changes from smooth to rough rocks with sliding sledge to slip your feet in seconds. It’s difficult to keep eyes on the ground ahead when the landscape bursts spectacular. Horkelia Cleveland opens her white petals to greet butterflies. Two hours walking alone. Wind drums dry Manzanita. Dodder with creepy rust cobwebs sucks life from plants. I can rally a group to carry machetes in here. Mind jumps when toes stumble. With no audience; no shame. If I fall I won’t mention a band-aid on wrinkled knees.
An uneasy feeling warns. Mountain lion bait. Bear bait. Coyote bait. A popping sound now as terrain transforms from steep shale to scrub oak. Morning glories don’t follow me. A skipper butterfly dives in front. Sun warms the wild rose hip cream on my legs. Rub my lips together to spread the flavor of lemon peel and cinnamon. Drink of water, one bottle over the tongue. Ahead, coulter pines and incense cedar groves call. Step careful for poison oak, you are wearing shorts. Soon my feet crunch on the soft needles and the toes are thankful for the break. Follow up the ridge line to the top of Los Piños Peak and on to Bell View Trail. Canyons offer peeks on left. The ocean is sparkling ice. At the next bend Lake in Elsinore and Hemet wash the horizon.
Too far to u-turn at three hours, fear of tics and snakes perks by a buzzard overhead. Temperatures are warm but the wind clears sweat away. I am a third Native American, the cougar or the bear. Trick the mind to be strong. Straighten back upright as the Spanish word pin. In a groove moving faster. I hear music. Parsipop techno music and muffled laughter echo ahead. I gain on them. Peeks of a girl with poles, Givenchy day pack and entourage of friends speckled in front of her. I surprise them with my quiet walk.
“Good morning.”
“This is too hard.” She tells me frowning.
“You can do it.” I say.
She looks into my sunglasses to check if I am making fun of her. Her teen friend comments to encourage.
"نگاه مونیک او قدیمی، او به هیچ قطب پیاده روی."
Lifting my glasses I say, “You’re young, with the poles you are safe.”
“She knows farsi!” The girl says.
I pat her shoulder. The boy with the loud music dances his head. Another says, “We’re turning back.”
I march on and wave farewell. The teen said I’m old. My foot has a pin that wanders. The ache reminds. Every step brings new opportunities. Limbs not as strong but courage sees from a better context than when I was younger.
Fatigue sneaks up while walking under the sun. A break when you reach the summit. Shuffle steps as the lungs don’t tire but the gray green gravel has a way of tricking a fall. The sounds of their voices disappear and I am alone hiking again. Wilderness shows the dance to the top. Spotting the path ahead, a huge climb smiles a me.. Drink a bottle of water.
Hours pass. Joy of a summit; find a geo-cache box near cairns. I don’t open it. I won’t spoil the secret. Then sliding incline, I baby step to locate a rock that doesn’t fail. An American flag at Bell View Canyon is a tiny flicker. The butterflies stay at my back, cheering me on to hurry. Finish strong they chant.
At the end, a suburban neighborhood doesn’t notice. Remove boots. Release the pain. Rub the crumbs of skin mixed with dust and sage on my face. Where are those keys?
I’m out of gas. Last bottle of water goes in, barefoot foot on the accelerator; find a station that takes a Chevron gift card.



Los Piños Peak hike


Geo-cache I found up there

lupine on the trail in real 3-d they are gorgeous

American flag ahead at Bell's View

Caroline Gerardo Copyright April 16, 2016 do not use images or poetry without written permission

Tuesday, August 18, 2015

Sustainable Gardening ~ Cherry Tomatoes


organic cherry tomatoes caroline gerardo
      My Gardening Theories

        
     Grow Valuable Fruits and Vegetables—choose your favorites that are expensive. Don't pay high prices for food you can bring in to the dinner table right from the garden

 Heirloom varieties can be traded for free that aren’t available at    garden stores. 
     There are many sites here are a few I use
      http://forums2.gardenweb.com/forums/the-seed-exchange
      http://www.davesgarden.com/community/ 
      https://www.facebook.com/groups/gassp/ 
      http://www.plantswap.net/
        
Local gardening societies are a great place to start. Allow a percentage of your heirlooms to go to seed and trade dried seeds at online seed banks for free. 

 Sustainable gardening is about the big picture without buying lots of equipment. 
Year over year my garden production varies. One season a glut of zucchini pops up. Then you bake zucchini bread and share, find new recipes for the bundle crop, give them away, add to spaghetti sauce and save the seeds that are desirable to someone else.

 Create a long growing season. Build recycled cold frames. 

     Be creative with plastic liter bottles in a sunny window to start your seeds while it is still cold outside. 
     Build tunnels, cloches and other devices to stretch the season and grow food. That goalie net the team is throwing away plus some plastic make a free plant shelter. With a little recycled materials get a head start on spring salads by at least two months.  Note: be careful using wood that is treated or painted prior to 1978 which may have lead or chemicals that will leach into the soil.
     Extend your fall crops by using row covers to protect them from frost and deer. Old windows tossed by a contractor are useful lean-to shelters.
     Grow crops in the temperature and season they prefer. 
     Cold-tolerant greens and root crops for food production can start indoors in late winter and Fall.
     Find some early-bearing fruit and berries—Grow June-bearing strawberries and early raspberries. 
     Don’t be stuck planting only one type or breed. Ask other gardeners in your area questions about the varieties that are successful. Ask for cuttings.
     There is nothing sweeter than fresh berries picked, rinsed and eaten right away. 
     Berries are God's antioxidant. My family eats them so fast I never have any left to freeze or make jam. 
     Freeze in simple ice cube trays to add to drinks or tea. 
     In the fall, there are late-ripening raspberries that fruit.  
     I’m fond of trading or gifting fresh fruits and vegetables. 
     Once you begin, friends and family reciprocate with things that surprise you.
         
     Grow natives and foods suitable to your climate zone. 
     Some crops will be easy to grow in your area while others can be a challenge. 
     Soil type also determines what will grow where you live. I have two compost piles. They are upright wire cages that I dump all garden waste that doesn't have disease, and any plant material that is not oily or meat kitchen waste. 
     After two years of adding compost I changed my soil to rich earth that doesn't need to be watered as often. 
     I don't add fertilizers. This saves money. My local coffee shop saves grounds to amend my soil.
     Acidic coffee grounds transforms my soil that tends to be alkaline and clay. 
     After two years of digging in compost and rotating, my soil sustains a huge variety of fruits and vegetables with no fertilizer and no chemicals.
         
     Grow beverages—Mints, sage, raspberry leaf and nettles make delicious and healthy teas.  
     Mint is hardy in my climate I have to be careful not to let it take over. Keep mint in pots.
     In Southern California it is easy to have fresh lemons – I have Meyer, Lisbon, Ferminello St Teresa 
     St. Teresa is my favorite for the smell of the fruit and flowers. 
     Picking a lemon off one of my trees and squeezing into salad dressing, a sauce or drink gives me joy. 
     The fruit is never touched by pesticides. Yes sometimes they get bugs but I wash them off with water or squish. Lemons stay fresh on the tree longer than in the refrigerator.
        
     I wish I could grow apples and cherries. I planted them at two different homes with meager success. 
     We just don’t get enough cold. Right now I’m experimenting with avocados because we enjoy them so much. 
     Unfortunately it will take my seedlings seven or eight years to bear fruit. Patience is part of the fun.
        
     Perennials such as asparagus, rhubarb, and bunching onions are easy. These keep paying you back every year.
     Cherry tomatoes in yellow, lemon and red are the easiest fruit producing plants. 
     The seeds of fallen fruit and that which birds nabbed will spread. Cherry tomatoes could save us in a disaster. 
        
     Culinary herbs maybe started from cuttings or gather seeds from friends. Cut off the bottom leaves and put in
     a mild window (not full sun) in sand and cover with a used plastic milk bottle inverted. Keep moist and in weeks you will have new plants. Transplant gently and don't shock the life out of them - move to a bit more sun.
     Thyme (my favorite) dill, basil, rosemary, sage, parsley and mint grow in most any summer garden.
     I cultivate a couple types of thyme and sage. Bees love them. 
     When brushing past herbs in my garden the perfume is heavenly.
     In the summer months I grow enough for my family to have fresh vegetables daily. 
     My kids try anything. They grew up pulling weeds and napping under peach trees. 
    They have the love of gardening. 
    One of life's special things is the taste of a tomato warmed by the sun, rinsed off in the yard and popped into your mouth.


I wish you every happiness. Eat healthy, enjoy fresh.
grape arbor organic sustainable gardening
 Concord and Albarosso grapes above
below some photographs of my children
daughter under grape arbor

picking organic apple caroline gerardo

daughter holding pumpkin in my garden sunflowers

handsome son in garden corn stalks drying for seed caroline gerardo

Follow Caroline's board Organic Gardening on Pinterest.